dinsdag 16 september 2014

Gaylord Pilmamount and Orbital Jelly
 
    "THE THING ABOUT BREAKFAST at such altitudes," remarks Gaylord, nibbling thoughtfully at his toast, "is that you mustn't open a window until after you've finished your meal. Otherwise space dust might get in and spoil your preserves. I once chipped a tooth on an asteroid that settled on my marmalade and it was rather painful. There's a number of top-notch tooth-men on the moon of course, but still - it's best to let in the air between meals. An hour either side of luncheon works for me"
     Nibble, nibble.

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